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KMID : 1011620000160030255
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 3 p.255 ~ p.259
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Sensory Characteristics of Dasik containing Gardenia blue pigments
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Choo Soo-Jin
Yoon Hye-Hyun
Hahn Tae-Ryong
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Abstract
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KEYWORD
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